Description

A shaker is a laboratory instrument used to agitate or mix liquids, solutions, or suspensions by shaking them. It consists of a platform or tray that oscillates or rotates horizontally, providing gentle agitation to samples in vessels such as flasks, tubes, or microplates. Shakers are essential tools in various biological, chemical, and biochemical applications, including cell culture, bacterial growth, DNA extraction, and protein expression, facilitating homogeneous mixing and optimal growth conditions.